These cookies won’t spread on their own, so you need to flatten them before baking. This helps cookies release more cleanly onto the pan and this way they won’t fall apart. I use this same technique for keto energy balls. You want to only pulse after adding the peanuts, don’t run the food processor continuously, to maintain the crunch. These tips will help you get chewy and crunchy peanut butter cookies every time! Tips For The Best Keto Peanut Butter Cookies The extras are optional, but definitely enhance the end result. The basic, classic recipe for 3-ingredient keto peanut butter cookies requires just peanut butter, eggs, and sweetener. Use peeled peanuts that are salted or unsalted. Chopped Peanuts – I like to add these for a little crunch, but you can omit if you prefer a smoother texture.Sea Salt – Not necessary if you are using a salted peanut butter or salted peanuts, but I like to still add 1/4 teaspoon to balance the sweetness.Vanilla Extract – Adds more flavor to the cookies.For exact conversions, use my sweeteners conversion calculator. Same goes for anything super concentrated (like pure stevia powder), because it will change the structure of the finished cookie. I don’t recommend using erythritol or other brands of monk fruit (which typically contain erythritol), because it creates a noticeable cooling effect and also hardens the cookies too much. You can also use plain allulose for a similar result. Besti Monk Fruit Allulose Blend – This is the best sugar substitute for sugar-free peanut butter cookies, because it helps make them soft and chewy, with no aftertaste or cooling effect.I haven’t tested this keto peanut butter cookie recipe using flax eggs as an egg substitute, but let me know how it goes if you try it. You can also substitute almond butter, cashew butter, or other nut butters derived from keto nuts, though the texture may change, especially if what you use is more runny. Avoid the kind with the oil on the top that you have to stir before using, as the cookies will be flat. I recommend this brand or this brand, because they have the perfect consistency and aren’t too oily. Peanut Butter – Look for natural peanut butter that is thick and creamy (just like the sugary kinds), but without sugar.Basic 3-Ingredient Keto Peanut Butter Cookies: For measurements, see the recipe card below. This section explains how to choose the best ingredients for low carb peanut butter cookies, what each one does in the recipe, and substitution options.
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